Jann's Pages

Friday, December 13

Mint Meringue Cookies

Chocolate Chip Mint Meringue Cookies    

2 egg whites 
1/2 cup sugar
6 drops red or green food coloring
6 oz.  semi-sweet chocolate chips
1/2 tsp mint extract


Preheat oven to 200°F.
Beat egg whites with mixer until frothy.
Add mint extract. 
Gradually add sugar, 1 tablespoon at a time, beating until egg whites are glossy and stiff peaks form. 
Beat in food coloring. 
DO NOT UNDERBEAT! 
Fold in chocolate chips with a rubber spatula. 
Drop meringue by teaspoon onto buttered/greased cookie sheets. 
Bake at 200°F for 1 hour or until cookies are dry and set.  Do not brown. 
Place meringue cookies on wire racks to cool. 

Makes about 2 1/2 dozen cookies.

1 comment:

  1. Love the sound of these cookies yummmm!!!!

    ReplyDelete

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