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Schott's Crockpot Spag Sauce


Schott's Crockpot Spag Sauce
from Erik Schott

INGREDIENTS:
2-28 oz cans crushed tomatoes 
1-28 oz can petite diced tomatoes 
2-14.5 oz. cans stewed tomatoes 
1/2 large red onion, diced 
2-12 oz cans tomato paste 
1 tsp minced garlic fresh rosemary, 
1 tsp minced fresh basil
1 Tbsp Italian seasoning1 tsp garlic powder 
1/4 tsp pepper


1. Combine all ingredients into crock pot with slotted spoon. 
2. Simmer on LOW setting at least 8 hours.  
Makes about 4-5 quarts spaghetti sauce.

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